With that the fill rate and bake time could vary as well. I have been making this recipe for years. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Bake in a slow oven (325F.) Use 1 ungreased, non-stick tube pan with removable bottom. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Plain table salt should work just fine. I made this on Easter, and it was a huge hit so amazing. Swan's Down content produced in Louisiana. I normally use Crisco but decided to follow exact directions. Swans Down Lemon Cake Recipes. Your email address will not be published. Let us know if you try it. Best cake recipe ever! Grease an 8x4 loaf pan. Now I would like to make a Sour Cream pound cake. Gradually add sugar, creaming until light and fluffy. Alternate milk and flour into butter, sugar, egg mixture. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. You may use shortening & Flour instead if so desired. Sweet tea lemon pound cake Hi Deborah, -Oven temperature too high or overbaking. Preheat oven to 350 degrees F . 2 cups sifted cake flour 1 cups sugar 3 tsp. SIFT Swans Down Cake Flour and measure out 3 cups. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Hi Tammy, Wow, what a great bit of Swans Down history! Unbelievably good! Add 2 t. vanilla extract and 1/4 t. lemon extract. Add 5 eggs, cream together. You may want to replace it with additional Vanilla for more flavor. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Increase the speed to #2 or # 3(on a KitchenAid mixer). Grease and flour three 8x2 inch round cake pans. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. My reason for the half star is due to the amount of sugar required. They loved it!! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. If youre using salted butter, dont add in the salt thats listed in the ingredients. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Can you put fresh apple and cinnamon in the cake? It really is just like the "old school" pound cake your grandmother used to make. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. It is the best.. my mother made when I was a kid.. . Hoping it rises as it shouldin the oven now! You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. This is a delicious cake! You should make sure it is drained very well first. Do not overmix or the cake will be tough. But it brought back so many memories. Hi Lora! baking powder 1 tsp. Hi Diamond, You information was forwarded to Consumer Affairs Department. I would like to print the recipe but I dont see a PRINT option. Happy baking! Beat on medium-high speed for 2-3 minutes. Happy Baking! We loved the little bit of crust. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Remember, all ovens bake differently. 20 minutes, for the 6- 45 minutes. Add eggs; beat until just blended, about 30 seconds. Also she used double yoked eggs. Please help me solve this problem. I am now 65.., Can this recipe be made with all butter instead of the margarine? wondering if I could turn this recipe into a lemon poppyseed cake? Add eggs, one at a time, beating just until blended after each addition. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Batter will be fluffy and smooth. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Do NOT over beat the flour, add slowly, and gently until combined. Thanks. Would that make the cake off, or can that work? Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Happy baking! SIFT the sifted cake flour with baking powder and salt. Can you use Earl Grey tea bags? First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Thank you for sharing April. ( I usually shortcut when I can.) Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. It is not sweet at all. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. I add a teaspoon of lemon extract to give it a little zest. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Im short about three tbls of heavy cream! Do you know why? Vanilla Pound Cake with a moist and tender crumb. Grease and flour a bundt cake pan. Happy baking! Well share this with The Kitchen and see if they have any suggestions. I make this cake for family and friends. I made the 1234 Pound Cake for the first time and it was Great. Yet the previous cakes seemed to have mastered the rich pound cake taste. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Wed love to know the results. How long should I bake if using loaf pans? Blend with rotary egg beater; cool. Happy baking. 5 Stars!!! Add flour, a small amount at a time, beating well after each addition. Hi Jeanne Marie! Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Its a super easy recipe and honestly, a never fail recipe. Happy Baking! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Your email address will not be published. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. The brothers sold Swan Down to General Mills in 1926. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup 2 tsp. This is the cake of my childhood! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Hi Debbie, great idea! Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. 6 large eggs (room temp.) Perhaps she could try it and get back to us. Hello, thanks for sharing this recipe. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. The Extracts Adding vanilla extract is a given with pound cakes. vanilla extract 2 eggs Sift flour with sugar, baking powder Are you using a bundt pan? 3 cups white granulated sugar Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Happy baking! Happy baking! Tap pan on counter to spread batter and remove air bubbles. She was sooo happy. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. My Mom used this cake flour and made the best cakes. And is equally as delicious. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Came out very delicious and moist. Hi Catherine, Thanks for the inquiry. I made an upside peach cake using the 1234 layer cake. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake ** For cupcakes, I like to use 7c. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Directions. We have a family member who loves the riot of this cake Sift flour, salt and baking soda in a large bowl. Still make it. For tube pan, you might need the full 25 minutes.). I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Hi Harriet! We hope you try it. Can you add lemon instant pudding the recipe. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). https://swansdown.com/tips/ Happy baking! Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Orange Pound Cake Recipe 10. When you take it out, it tastes like ice cream. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Sweets Cake. How did you cut it to make it look like that. So light and moist, the almond extract makes it! This field is for validation purposes and should be left unchanged. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. I saw that someone used 2 loaf pans, is that a good idea.?! We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. It was delicious! We are so sorry to hear that you were disappointed. This pound cake is so good that I couldnt walk past it and not take a slice. Happy baking! I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! If you do please share it with me. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Preheat oven to 325. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Add eggs; beat until just blended, about 30 seconds. Cool in pan on wire rack 15-20 minutes. baking powder 1 tsp. Let us know how the next one goes! Not sure I would use this flour again. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Hi Kim, Yes the Whipping Cream should also be at room temperature. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Hi Tricia, We love to hear from our happy consumers! When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. 6 large eggs. Whipping Cream Pound Cake is one of our favorite recipes as well. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . I had all her recipes but unfortunately I have lost them. can you put 3 sticks of butter with salt? . Happy Baking! In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Add poppyseeds and vanilla and beat until thoroughly combined. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. You are 100% correct on not to over mix. Hi Claire, We agree this is a delicious cake! Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. (or vanilla if desired). Vanilla extract to taste (or other flavoring if desired). This cake should freeze nicely and a 4-inch cake would defrost rather quickly. You can check Amazon, Walmart, Michaels and Wilton Brands. It was outstanding. Can you please tell me where I went wrong. Mix for 2 minutes. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Hi Beverly, Thank you for sharing your lovely story. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Happy baking! Herbed Cheese Straws 9. Make the cake: Sift flour, salt, and baking soda together in a bowl. Combine the Jell-O with the boiling water and allow it to cool slightly. Happy baking! Desde muy nia, utilizaba esta harina, particularmente la caja verde. I made this cake tonight, for my mom to cheer her up. Hi Cheryl, Have you tried this recipe before? Cream softened butter and 3 cups sugar together. You just need to tweak the time. Any suggestions? can you substitute 7up for whipping cream and what are the measurements? Hi Phyllis! I always get rave reviews from people I fix this for. This field is for validation purposes and should be left unchanged. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. We understand your concerns. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. The top crusty part of my cake always detaches from the cake. Grease ( I use butter) the bottom and sides of pan and dust with flour. Can the whipping cream cake be made for 1 loaf pan? There are too may variables to make a suggestion on the measurement without having tested it. The #1 reason that cakes sink is because they are not baked completely throughout. Don't over-mix or it will turn into a large dough-like ball. Love all the recipes! Weve also sent a pdf copy of the recipe to your email. Can I add crushed Oreo cookies to the recipe? Hi Kathy, Thank you for calling that to our attention. Preheat the oven to 350F and set an oven rack in the middle position. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Happy baking! Add in flour and whipping cream, alternately.
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